Few of us spend a lot of time prepping our meals. This lack of care is usually due to a busy schedule or a low budget. But just because you’re hunting around the house or asking yourself “what can I make with what’s in my fridge?” doesn’t mean that your meals have to be unappetizing.
You open the fridge; you see what’s inside. You open the pantry, and you see what you have. With all those ingredients, you need to figure out what to make. Sounds like a typical day, right? Let’s make it easier. Cooking at home is often about constraints. Either you need to figure out what you
